This sauce is my go to sauce. I make this all of the time! It is super easy and goes well with fish and chicken. Here are the ingredients:
4 tablespoons Mayonnaise
1 1/2 teaspoons juice
1 1/2 teaspoons Dijon mustard
1 12/ teaspoons of Sriracha
Salt
Pepper
Blend all of the ingredients together and refrigerate until ready to use. If you want a little more heat, add a little Sriracha.
Served here with grilled cod - yummy!
Enjoy!
Looks delicious! Thanks for sharing.
ReplyDelete