One of my favorite desserts is cheesecake. I admit, I've come a long way when it comes to making dessert. I remember the first time I ever made cheesecake. I tried to make a cherry cheesecake for my first husband. He tried to be sweet about it, but it was terrible! I made him throw it away!
If he could have piece of this now, even he would be impressed! Here are the ingredients:
Crust:
2 packages of chocolate graham crackers
4 tablespoons melted butter
1/4 cup sugar
Filling:
4 packages cream cheese
1 1/2 cups sugar
6 eggs
2 teaspoons vanilla
1 cup heavy cream
Pinch salt
1/2 cup cocoa
1 bag toffee bits
1/4 cup flour
3 ounces bittersweet chocolate, melted
Topping:
1/2 jar caramel topping
1 cup toffee bits
In your food processor, crumble the chocolate graham crackers and sugar. Slowly add the melted butter. Press this mixture into a large cheesecake pan that has been well greased.
Bake in a 350 degree oven for 15 minutes. Let cool.
Clean out the food processor and add the cream cheese and sugar. Turn on high speed and add eggs, one at a time. Add vanilla, cream, salt, flour and cocoa. Cream together. Slowly add melted chocolate. Cream together.
Remove to a bowl. Stir in toffee bits.
