Sunday, September 30, 2012

Beef Spiedini

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If you saw my earlier post on Chicken Spiedini, you had to know that this post was coming next!  This recipe is fantastic!

Here are the ingredients:

Beef (don't buy a cheap piece of meat - sirloin of eye of round would work), thin pieces
Olive Oil - 1 cup
White wine - 1 cup
Bread Crumbs - 1 cup
Parmesan Cheese - 1 cup
Butter - 1/2 stick, melted
Lemon juice - juice of 1 lemon

Take the beef and marinade it in the wine and oil.  Keep it in the refrigerator for at least 1 hour.

After the beef has been in the marinade for at least 1 hour, remove it.  Put the beef in a plastic bag and pound into a thin piece.

Mix the breadcrumbs and cheese.  Dredge the beef in the breadcrumb mixture.  Roll the beef and broil for 3-5 minutes on each side.

In the meantime, melt the butter.  Slowly pour the lemon juice in the butter, whisking as you pour.

Pour the butter over the beef and serve.

Spiedini served with gnocchi and pesto!

Mangia!  This recipe is listed on Simple Living and Eating!


  1. A friend once brought a beef spiedini to a tailgate and I have wanted to find a recipe similar. Thanks for posting this!

  2. This recipe sounds fantastic! Pinning to try soon and thank you for sharing on Foodie Friends Friday!


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