Sunday, January 13, 2013

Apple Spice Cake with Brown Sugar Glaze

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I love apples........I love cake.........I love brown sugar glaze.............let's put them all together for a dreamy dessert!  Here are the ingredients:

3cups flour
1 teaspoon each:  cinnamon, clove, allspice, baking powder, baking soda
1/2 teaspoon each:  salt, nutmeg

1 cup butter
1 cup apple butter
1/2 cup applesauce
2/3 cup sugar
2/3 cup brown sugar
2 teaspoons vanilla
2 eggs
1 cup apple juice
2 apples, cored, peeled and diced


1/3 cup butter
1/3 cup brown sugar
1 teaspoon vanilla
1 cup powdered sugar

Assemble all of the dry ingredients in a large bowl.  In your mixer, cream together butter and sugar.  Add apple butter, applesauce, vanilla, and eggs.  Add small amounts (1/2 cup) of the flour mixture to the mixer.  Add a little apple juice.  Continue alternating between adding the flour mixture and apple juice.  When that is all mixed, stir in the diced apples (by hand).

Put the ingredients in a bundt pan that has been buttered and floured/or sprayed with PAM.

Bake at 350 degrees for 1 hour or until your cake tester comes out clean.  If you do not have a cake tester, stick a toothpick in the cake.  If it comes out clean your cake is done cooking.
Let that sit and cool a few minutes before turning the cake over and putting in on a cake plate.
While that is cooling, assemble the glaze:
In a saucepan, melt the butter.  Add the brown sugar and vanilla.  Stir in the powdered sugar until thick. 
Turn the cake over onto a cake plate.  Drizzle the brown sugar glaze over the top.

Foodie Friends Friday
Pamela's Heavenly Treats


  1. This looks SO good!! I can't wait to give it a try. :)

  2. I adore any apple dessert...and apple cake is high on that list! So nice to find your blog!

  3. oh yum!!! I would have a pice of that cake right now!

  4. Thanks Jackie for sharing your special cake recipe and linking back to Foodie Friends Friday!

  5. Wow this looks really good. I'm going to have to try this recipe out.


Thank you for your comments! I appreciate all feedback!