1-2 large chicken breast, boneless
1 can black beans, rinsed
2 ears of corn, grilled or 1 can corn
1 bag of lettuce mix
1/4 red onion, sliced
1 tomato sliced
1/2 bag shredded cheddar cheese
1 bottle of southwest ranch salad dressing
Small bag of taco chips
Possible Additional ingredients:
First up - sprinkle the chipotle rub on the chicken and grill until the meat registers 165 degrees. Let the chicken rest while you assemble the salad.
If you don't want to grill the corn, you can easily open up a can! Assemble all ingredients into the salad and toss with the salad dressing. Chop up the chicken and add to the salad. Sprinkle with salt and pepper!