Sunday, July 20, 2014

South of the Border Salad

Salads are not a normal meal in our home, but when I make one, I tend to make this.  I didn't take a lot of pictures while making the salad, but it is easy enough to make without the pics!  The best thing about this salad is that you can add anything you want!

1-2 large chicken breast, boneless
Chipotle rub
1 can black beans, rinsed
2 ears of corn, grilled or 1 can corn
1 bag of lettuce mix
1/4 red onion, sliced
1 tomato sliced
1/2 bag shredded cheddar cheese
1 bottle of southwest ranch salad dressing
Small bag of taco chips

Possible Additional ingredients:
Red/Yellow/Green Pepper

First up - sprinkle the chipotle rub on the chicken and grill until the meat registers 165 degrees.  Let the chicken rest while you assemble the salad.

If you don't want to grill the corn, you can easily open up a can! Assemble all ingredients into the salad and toss with the salad dressing.  Chop up the chicken and add to the salad.  Sprinkle with salt and pepper!

No comments:

Post a Comment

Thank you for your comments! I appreciate all feedback!