Monday, January 19, 2015

Stuffed Mushrooms

One of my favorite appetizers is stuffed mushrooms.  I am including two different recipes - one for sausage stuffed mushrooms, and one for crab stuffed mushrooms.  Here are the ingredients for the sausage stuffed mushrooms:

1 pound sausage
1 cup shredded or roped Provel/Provolone cheese
2 tablespoons minced onion
1 garlic clove, minced
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/2 cup breadcrumbs
1 package of large button mushrooms, washed and stems removed
Drizzle of olive oil

Beer Stuffed Mushrooms


Mix all ingredients together and roll a small amount into a ball.  Place each ball inside a mushroom cap.  Drizzle olive oil over the top.  Bake at 350 degrees for about 20 minutes, or until sausage is thoroughly cooked.
Here are the ingredients for crab stuffed mushrooms:

2 cans of crab meat, drained
1 cups of breadcrumbs
2 tablespoons minced onion
1/2 stick of melted butter
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 large package of mushrooms, washed and stems removed
Drizzle of olive oil

Mix all ingredients together and place a small ball of the mixture in each mushroom cap.  Drizzle with olive oil and bake at 350 degrees for 15-20 minutes or until mushrooms cooked through.
Enjoy!








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