While on vacation, my family takes turns cooking for the entire group. This year there was about 25 of us. That is a crew to feed but we were up for the challenge!
My sister Karrie started us off with a wonderful yellow beet salad. Her husband Art grew the beets himself! Karrie roasted the beets in the oven, with a little olive oil, salt and pepper.
Vinaigrette:
1/2 cup olive oil
1/2 cup fruity vinegar (I'm going to try this with my cranberry pear vinegar that I purchased)
Salt
Pepper
Fresh herbs-basil and parsley
Look on the counter! Karrie had too much wine and spilled her dressing all over! It was hilarious!
Enjoy!
