1 pound sausage
1 cup shredded or roped Provel/Provolone cheese
2 tablespoons minced onion
1 garlic clove, minced
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/2 cup breadcrumbs
1 package of large button mushrooms, washed and stems removed
Drizzle of olive oil
Mix all ingredients together and roll a small amount into a ball. Place each ball inside a mushroom cap. Drizzle olive oil over the top. Bake at 350 degrees for about 20 minutes, or until sausage is thoroughly cooked.
Here are the ingredients for crab stuffed mushrooms:
2 cans of crab meat, drained
1 cups of breadcrumbs
2 tablespoons minced onion
1/2 stick of melted butter
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 large package of mushrooms, washed and stems removed
Drizzle of olive oil
Mix all ingredients together and place a small ball of the mixture in each mushroom cap. Drizzle with olive oil and bake at 350 degrees for 15-20 minutes or until mushrooms cooked through.
Enjoy!