I love salmon and I thought what would be better than smoking a salmon!
The first thing I did was prepare the smoker. In the bottom of the smoker I started a charcoal fire.
The next step is to add a layer of flavor. My smoker has a bowl to put water in. To this bowl I added garlic, onion, ginger, lemon, and some fresh parsley.
The next step is to close the lid and add some wet fruit wood on top of the charcoal fire. I used cherry wood.
The salmon smoked for 4 hours. When it was finished I served it on top of pearl couscous.
If you don't have a smoker, get one! It is such an awesome addition to your kitchen repertoire.!