Saturday, February 23, 2013


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My meatloaf recipe has changed over the years.  This is the latest and greatest.  What makes it the greatest?  BACON!

Here are the ingredients:

2 pounds ground beef
1/2 cup diced onions
Salt - 1 teaspoon
Pepper - 1 teaspoon
1 cup breadcrumbs
2 eggs
Chopped parsley - 1/4 cup
5-7 strips of bacon
1/2 cup Parmesan cheese
2 tablespoons Worcestershire sauce
2 tablespoons A-1 sauce
Garlic sauce - 1 teaspoon

Mix all of the ingredients together and shape into a loaf.  Put it on a baking sheet.

For the sauce:

1 cup tomato sauce
1 cup ketchup
1/4 cup brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons A-1 sauce
1 teaspoon dry mustard

Mix those ingredients together and pour over the meatloaf.

Cover the meatloaf with strips of bacon.............

Put in an oven and bake 45 minutes at 350 degrees.  I like my bacon crispy so I kicked up the oven at the end and let it crisp up.


This recipe is listed on Weekend Potluck


  1. I also use bacon on my meatloaf! Yum...

  2. Me, too! Bacon is a must! Your meatloaf looks perfect!

  3. This looks fantastic! Everything is better with bacon! :)


Thank you for your comments! I appreciate all feedback!