Monday, July 30, 2012

Pulled Pork

Pin It
One of my favorite kitchen gadgets is my dutch oven.  I love that you can cook on the stove top and then stick it right in the oven.

Here is a great recipe that combines the sweet and spicy:  pulled pork!


Pork Butt
Can Dr. Pepper
2 Adobo Peppers
1 bottle of Baby Ray's BBQ sauce

Heat the dutch oven on the stove top.  Sprinkle the pork butt with salt and pepper.  When the dutch oven gets hot, pour a little oil.  When that has heated up, put the pork butt in the pot.  Sear both sides of the roast.

While the meat is searing, take two peppers out of the can and chop them up.  These peppers are really spicy.  If you want your pulled pork to have more of a kick, add more peppers.  Stick the peppers that are left in the freezer.

When the pork is seared, add the peppers, Dr. Pepper, and bottle of BBQ sauce.  Stick the dutch oven in the oven and cook at 250 degrees for 6-8 hours.

When the pork is finished you can take two forks and shred the pork.  Serve the pork on buns and add some pickles.

This recipe is very easy and delicious!

No comments:

Post a Comment

Thank you for your comments! I appreciate all feedback!