Wednesday, June 12, 2013
This is an oldie but a goodie - an Italian classic! It has a cheesy goodness, a tang from the sauce and some meat! Serve with a salad and your entire family will love it!
Here are the ingredients for Chicken Parmesan:
4 chicken breasts, cut or pounded into thin cutlets
2 cups marinara sauce - CLICK HERE FOR RECIPE
2 cups mozzarella or provel cheese
1/4 cup olive oil
1/4 cup butter
1 cup flour
Start by heating up olive oil and butter in a saute pan. Put the flour in a bowl, along with about a teaspoon of salt and pepper. Mix that up and dredge the chicken. When the saute pan is very hot, add the chicken. Brown on each side. You do not need to make sure the chicken is completely cooked - it will finish cooking in the oven.