Wednesday, June 12, 2013

Chicken Parmesan

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This is an oldie but a goodie - an Italian classic!  It has a cheesy goodness, a tang from the sauce and some meat!  Serve with a salad and your entire family will love it!

Here are the ingredients for Chicken Parmesan:

4 chicken breasts, cut or pounded into thin cutlets
2 cups marinara sauce - CLICK HERE FOR RECIPE
2 cups mozzarella or provel cheese
1/4 cup olive oil
1/4 cup butter
1 cup flour

Start by heating up olive oil and butter in a saute pan.  Put the flour in a bowl, along with about a teaspoon of salt and pepper.  Mix that up and dredge the chicken.  When the saute pan is very hot, add the chicken.  Brown on each side.  You do not need to make sure the chicken is completely cooked - it will finish cooking in the oven.
Put the browned chicken on a sheet pan.  Cover with the sauce and cheese.
Cook in a 350 degree oven for 20 minutes.

1 comment:

  1. Hi Jackie, thanks for sharing and explaining the process for making this classic Italian dish. It looks so good!
    Julie from


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