Brownies!

This is a story about the best brownies I've ever had...........

Once upon a time, there lived a beautiful Queen named Jeni.  She lived with a beast of a man, who had a big scary voice, but had a good heart.  His name was Jason.  Queen Jeni and beast Jason worked hard serving others and serving the Lord.  They were good people.

Queen Jeni (left) with peasants from Kingdom Hillsboro Elementary -

Shelly Whitehead and Becky Voyles

 



The only downfall for beast Jason is that Queen Jeni made him cook - a lot.  Of course, the minions in Kingdom Hillsboro Elementary didn't mind that because that usually meant that the peasants got brownies.  These brownies were the best in the land.

OK, enough of the fairy tale.  Seriously though, Jeni and Jason are two of the finest people I know.  They are selfless, always lending a helping hand to others,  to those in need.  They are fine Christian people and I am so blessed to know them. 

Here are the ingredients for the brownies:

1 cup sugar
1 stick margarine, melted
4 eggs
12-14 oz. Hershey syrup
1 cup flour

Mix all of the ingredients above and bake in a floured cookie sheet.  Bake at 350 degrees for 20-25 minutes.

White the brownies are baking, make the frosting for the brownies:

6 tablespoons milk
1 stick margarine
1 cup sugar
1/2 cup chocolate chips

Melt the butter.  Mix with sugar and milk.  When it begins to boil, remove from heat and stir in chocolate chips.

When the topping is finished, pour on top of brownies.  The frosting will set as it cools.

Make sure all of your chocolate chips melt!  I have chunks, but I don't mind!

 

 

Thanks Queen Jeni!  I love you and admire you very much.  Jason, you're not so bad yourself!

 

Enjoy!

Rice Pudding

My parents used to go to this great Greek restaurant called Constantines.  They were wonderful people and the food was so delicious!  I remember a visit where the owner brought me a little rice pudding..................it was fantastic!

Some of you may be thinking, "Rice Pudding? That doesn't sound very good."  Don't be a hater until you've tried it!

Here are the ingredients for a simple rice pudding:

1/2 cup Arborio rice
1 cinnamon stick
2-3 tablespoons sugar
3 1/2 cups milk
1/2 cup cream
Pinch of salt

In a saucepan, heat 1 cup of the milk, cinnamon stick, sugar, salt and rice.  As the milk absorbs into the rice, it will thicken.  Add more milk, 1/2 cup at a time, stirring constantly.  The rice will take about 25 minutes to soften. 

Your rice mixture should be slightly thickened when the rice is finished cooking.  If it looks runny, do not worry - it will continue to thicken as it cools.  Discard the cinnamon stick before serving.

I served mine with some cherry preserves that I made:  http://rediscovermom.blogspot.com/2012/06/canning-cherry-preserves.html

This is an unusual sweet treat.  Try it, you'll like it!

Southwestern Rolls

I love appetizer food!  One of my favorite things to order is southwestern rolls.  All of my favorite things found in a Mexican dish, rolled into a bite size piece of yummy!

Here are the ingredients:

Large egg roll wrappers
1 chicken breast, chopped into bite size pieces
1/2 can black beans
1 cup frozen corn
1/2 can mild chopped chilis
3 green onions, chopped
Mexican cheese, shredded
Dash of garlic salt, cumin, chili powder, salt and pepper

Heat a large pot full of vegetable oil.  Get the oil to 300-325 degrees.

Heat a skillet with a little olive oil.  Add the chicken breast and spices.  Cook until the chicken is done.  Add the beans, corn, chilis and green onions.  Saute about 5 minutes.

Gather a small glass of water, the egg rolls and shredded cheese.  Take one egg roll wrapper and put 1-2 tablespoons of the southwestern mixture at the top of the wrapper.  Add some cheese.

Fold over the sides of the wrapper so that the ends will be closed.

Roll the egg roll and seal the ends with a little water and your fingertip.  When the oil has reached 300 degrees, add the rolls.  Cook until they are brown.  Remove and let them drain on a paper towel.

Cut down the middle and serve with a dipping sauce. 

Try some homemade salsa:  http://rediscovermom.blogspot.com/2012/07/salsa.html

Or you can try an avocado ranch sauce.

1 cup of ranch
1 avocado
1 handful of cilantro (fresh)
The juice of 1/2 lime

Blend together

This recipe makes 10-12 rolls.  Enjoy!

Cornbread

If you want cornbread, you don't have to buy a little blue box...............yes, you too can make fresh cornbread.  It is super easy!

Here are the ingredients:

8 tablespoons butter
1 cup cornmeal
1 cup flour
1/4 cup honey
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 1/2 cup buttermilk

If you have a cast iron skillet, preheat your oven to 350 degrees and stick your skillet into the oven.  If you don't have a cast iron skillet, just preheat your oven. 

Melt 6 tablespoons of the butter.  Assemble the dry ingredients (flour, cornmeal, baking soda and powder and salt).  To that mixture, add your wet ingredients (eggs, butter, honey, and buttermilk).  Mix all of that together.

In the meantime, your cast iron skillet should be hot.  Add the remaining 2 tablespoons of butter and allow that to melt in the skillet.  This will help get a nice brown crust on the bottom of your cornbread.

Add the mixture to the skillet and cook about 20 minutes or until golden brown.  If you don't have a cast iron skillet, add the mixture to whatever oven safe pan you have.  Take the extra butter and make sure you rub it into the pan. 

I enjoyed my corn bread with some YUMMY ham and bean soup:

http://rediscovermom.blogspot.com/2012/12/ham-and-bean-soup.html

Enjoy!

Ham and Bean Soup

Christmas dinner is over and I have some leftover ham, along with a bone...........what do I do?  Make ham and beans of course!  If you've never tried it, I urge you to do so.  It is soooooo good!

Here are the ingredients for my ham and bean soup:

3 carrots, sliced thin
3 stalks of celery, sliced thin
2 onions, minced
Salt pork chunks
2 bay leaves
2 sprigs of fresh thyme or 1 teaspoon dried
salt and pepper
Ham bone, with ham pieces
1 bag White beans, dried or 3 cans
Water

The night before you are going to make your soup, soak the beans.  Put them in some water and walk away - that is all you need to do.  EASY!

The next morning, slice your carrots, celery and onion.  In a large stock pot, heat some oil and add the salt pork chunks.  Keep the pork into large chunks because you are going to remove them from the soup before serving.

When the bacon is brown, add the carrots, celery, and onion.  Saute for about 5 minutes.

Drain the beans and add them to the carrot mixture.  Add the ham, and cover it all with water.  Let that simmer on the stove for several hours.  The beans will soften as they cook.  If you are using canned beans, do not add them until the end.

As this cooks, you will notice a nice broth.  The broth will depend on how much fat and goodness is left on the bone.  IF you notice that the broth isn't flavorful enough, add some chicken base.  I save the scraps from my hams and throw that into the soup, discarding it before serving.  Those scraps make a great broth.

Once your broth is flavorful, discard the ham bone and any ham scraps (fat).  Add the bay leaves, salt, pepper and thyme.  If you have any leftover ham from your meal, cut them into small chunks and add to your soup.  If you are using canned beans, add them now.  Let the soup continue cooking for another hour or so.

Before serving, discard the salt pork chunks and bay leaves.

 

I enjoyed my soup with some fresh homemade corn bread - SUPER YUMMY!

http://rediscovermom.blogspot.com/2012/12/cornbread.html

Enjoy!

Italian Sesame Cookies

Every time I visited my Nonna's house she had these sesame cookies.  Of course, she always had chocolate cookies, pasta, pizza and everything else I can imagine.  She was always saying, "Mangia, Mangia."  There was always food on the table at my Nonna's.  You never went hungry over there!

Nonnu, Nonna and I - October, 1970

 

I recently came across this photo and I love it!  My Aunt Lily is in the background.

 

 

The ingredients for the sesame cookies are:

 

 

3 cups flour

3 teaspoons baking powder

1 cup sugar

1/4 cup milk

3 eggs

3/4 cup shortening

1 teaspoon vanilla

sesame seeds

 

Optional - Anise - Italians love Anise!  If you like it, add a little into the mix (1/2 teaspoon ground anise).

 

To begin, mix the shortening and sugar together.  Add in the eggs, vanilla, baking powder, and flour.

 

 

 

On a floured surface, roll a piece of dough into a snake-like rope

 

 





 

 

Cut the rope into pieces - about 1 1/2 inches long.  Dip into milk and then sesame seeds.

 

 

 

Bake at 350 degrees for 12-14 minutes.  Take caution - if you over cook these cookies they will be hard as a rock!  You want them to remain soft so make sure they don't cook too long.  If they are starting to brown, they have been in too long.

 

These cookies aren't too sweet and are a staple in an Italian household.

 

 

 

Mangia!

 

 





Honey Citrus Lip Balm

This recipe is listed on The Chicken Chick

My new fascination with creating concoctions led me to try making lip balm.  It turned out great!  Here are the ingredients:

1/2 cup Illipe Butter
1/2 cup Beeswax
1 cup Calendula Infused Oil
Lemon Essential Oil - 4-5 drops
Orange Essential Oil - 8-10 drops
1 tablespoon honey
Liquid from 3 Vitamin E capsules

First, let me start by saying the the ingredients are completely interchangeable.  If you don't have illipe butter, you can substitute jojoba or cocoa butter.  You don't have to use calendula infused oil.  You can use almond oil, coconut oil, grapeseed oil or olive oil.  I used calendula infused oil because of its soothing properties.

To begin, melt the beeswax and butter in a double boiler.

When that is melted add the infused oil, liquid from the vitamin E capsules, honey and essential oils.  Stir all of that together and pour into your containers.  I got these at http://mountainroseherbs.com/.

It's that easy!  If you like your lip balm a little softer, decrease the amount of beeswax.  Have fun experimenting with it! 

This recipe is featured on Chic and Craft Party!