The thing I love about meatballs is that you can put anything in them and they still taste great. Well, almost anything...........
Italians love their meatballs! This recipe is a variation of my original meatball recipe. Here are the ingredients:
- 1 cup Italian bread crumbs
- Olive oil, 1/4 cup
- Shallots - 1 large shallot, minced
- Garlic - 4 cloves minced
- Parmesan Cheese - 1 cup shredded
- Parsely - chopped, 1/2 cup
- Basil - chopped, 1/4 cup
- Ground Beef - 1 pound
- Italian sausage, ground, 1/2 pound
- 1 egg
- Ricotta cheese - 1 cup
- Salt
- Pepper
Bake in a 350 degree oven for 30 minutes.
This looks fabulous! Stopping by from In and Out of the Kitchen Blog Hop. Have a great night!
ReplyDeleteI have to give this a try! Looks yummy. Stopping by from Spatulas On Parade Swap! :)
ReplyDeleteAwesome! Thanks for sharing over at Swap N Share Sunday.
ReplyDeletehttp://inlovingmemoryofgrandmamillie.blogspot.com/2013/05/ricotta-meatballs-in-marinara-sauce.html Thank you for the idea! It was yummy.
ReplyDeleteThanks for sharing these last week at the party. They were one of the most viewed recipes! Way to go.
ReplyDeleteStop by to grab your button and link up if you have not. There is still time.
Dawn
http://spatulasonparade.blogspot.com/2013/05/swap-n-share-sunday-7_25.html