Sunday, October 28, 2012

Almond Lemon Poppyseed Bread

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I love almonds, and lemon poppyseed bread so it's time to put it all together!  Here are the ingredients:

1/2 cup softened butter
1 cup sugar
2 eggs
1 1/2 cup flour
3/4 cup buttermilk
1 teaspoon lemon extract
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 tablespoon poppyseeds
1 teaspoon almond extract
1/2 cup oil
Sliced almonds

Mix all ingredients in the mixer.  Put in 2 small loaf pans or 1 large loaf pan.  Put sliced almonds on the top of the batter.  Bake at 350 degrees for 55 minutes or until toothpick comes out clean.

Glaze for the bread:

1 cup powdered sugar
2 tablespoons lemon juice

Mix together to form a consistency so that you can drizzle it on top of the bread.


This recipe is listed on My Turn For Us

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