1/2 cup softened butter
1 cup sugar
2 eggs
1 1/2 cup flour
3/4 cup buttermilk
1 teaspoon lemon extract
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 tablespoon poppyseeds
1 teaspoon almond extract
1/2 cup oil
Sliced almonds
Mix all ingredients in the mixer. Put in 2 small loaf pans or 1 large loaf pan. Put sliced almonds on the top of the batter. Bake at 350 degrees for 55 minutes or until toothpick comes out clean.
Glaze for the bread:
1 cup powdered sugar
2 tablespoons lemon juice
Mix together to form a consistency so that you can drizzle it on top of the bread.
Enjoy!
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