Sunday, October 28, 2012

Chicken Salad

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Last night I poached chicken breast for chicken and dumplings -

When I poach chicken, I always poach 1 more than I need so that I can make chicken salad.  Here is a great recipe for chicken salad:

1 cooked chicken breast, cut into cubes or shredded
2 tablespoons onion, minced
1/2 stalk celery, diced
10 grapes, quartered
1/2 cup craisins
1/4 cup chopped pecans
1 hard boiled egg, chopped


2 teaspoons mayonaisse
2 teaspoons greek yogurt
Juice of 1/2 lemon
1 tablespoon honey

Mix all ingredients together.  Serve on bread, rolls, or wrap in lettuce leaf!



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